Thon Hotel Kristiansund søker Kjøkkensjef

Thon Hotel Kristiansund is seeking an enthusiastic and skilled Head Chef for a 100% permanent position, with a start date to be agreed upon. The position reports directly to the Hotel Manager and includes work during daytime, evenings, and weekends.

About the Hotel

Thon Hotel Kristiansund is a modern business hotel located on Innlandet, offering beautiful views of the city center, the strait, and our own waterfront outdoor area. As part of our team, you will join an inclusive and ambitious work environment where a passion for food, quality, and exceptional guest experiences are at the heart of everything we do.

The hotel serves as an important meeting place in the local community, hosting conferences, courses, private events, celebrations, and leisure travelers. As Head Chef, you will play a key role in the hotel's continued development, with significant influence over menu creation, kitchen operations, and the growth of your team.

We are looking for someone who combines professional pride with strong leadership skills and who is motivated by achieving results through collaboration, creativity, and a commitment to excellence.

Key Responsibilities

• Lead the daily operations and strategic development of the kitchen

• Recruit, train, and develop kitchen staff

• Prepare staffing plans and work schedules

• Ensure high standards of food production, service, and guest satisfaction

• Manage budgets, purchasing, inventory, and stocktaking

• Contribute to creative menu and concept development

• Plan and execute events in collaboration with the meetings and conference department

• Ensure compliance with food safety regulations and internal control procedures

• Maintain strong relationships with suppliers and business partners

• Actively work to reduce food waste and promote sustainable practices

We are looking for someone who

• Holds a chef's qualification/certificate and has experience in a similar leadership role

• Has strong knowledge of food safety and HACCP procedures

• Is passionate about food and culinary excellence

• Is motivated by creating outstanding dining experiences for guests

• Is results-oriented, organized, and solution-focused

• Has the ability to inspire, motivate, and develop team members

• Thrives in a high-energy environment with significant responsibility

• Communicates effectively in English, both written and spoken. Norwegian language skills, or a willingness to learn Norwegian, are considered a plus.

We Offer

• An exciting leadership position with significant influence and responsibility

• The opportunity to further develop the kitchen's concepts and offerings

• A positive working environment with skilled and dedicated colleagues

• Excellent career development opportunities within Norway's largest hotel chain

• Competitive salary and employment conditions