Thon Gruppen AS

Oslo

We are looking for two ambitious chefs for full-time position, perferred start time to be agreed, Varied shifts; day/evening and some weekends (not a la carte), the position reports to the Head Chef.
We review applications on a rolling basis.
Thon Hotel Vika Atrium is a modern conference hotel located at Aker Brygge, featuring 148 rooms and capacity for up to 700 conference guests daily. Following a major upgrade in 2025, we now have brand-new kitchen, Hotel restaurant, Personal restaurant for the offices, conference facilities and expanded F&amp;B opportunities -- and we’re continuing to grow!
We are looking for a creative and ambitious chefs to join our team, with a primary focus on lunch and dinner service.
Responsibilities/tasks:
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Preparing and serving high-quality food with great flavours
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Plan and follow up on daily distribution of work tasks
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Responsible for food safety (IK mat/HACCP) controls and routines
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Reducing food waste and making smart use of ingredients
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Contribute to a good work ethic and environment
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We are looking for someone who:
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Is a trained chef or has relevant kitchen experience
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Has high ambitions and a strong work ethic
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Is passionate about food, trends, and quality ingredients
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Is positive, forward-thinking, flexible and a team player
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Is not afraid to take responsibility and show initiative
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Is structured, reliable, and service-minded
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Is creative and eager to contribute to menu and concept development
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Wants to create a positive and enjoyable experiences for our guests
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We offer:
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A modern, newly renovated kitchen in a central Oslo location
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A diverse kitchen operation with hotel, conference, and staff restaurant services
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Excellent opportunities for learning, development, and career growth also within Thon Hotels
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Free in-house gym
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Tariff-based salary
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Do you want to be a part of a team who develops exciting food concepts in a newly renovated hotel in the heart of Oslo?