Sjyen

Mo I Rana

Anders Edvardsen

Daglig leder

Job Posting: Chef
**Position:**Chef
Contract Duration: Summer season. 23.06-31.08.
Location: Restaurant Sjyen, Midtre gate 3, 8622 Mo i Rana, Norway
Employment: Full-time (100%)
Salary: Negotiable based on experience
<h3>About the Role</h3>
Restaurant Sjyen is looking for a passionate and skilled chef to join our team. We specialize in high-quality casual food, with a strong focus on seafood, fresh produce, and locally sourced ingredients. Our kitchen is fast-paced and dynamic, requiring a chef who thrives under pressure and enjoys working as part of a team.
<h3>Key Responsibilities</h3>
<ul><li>
Prepare and cook a variety of seafood and fish dishes, as well as other menu items using fresh ingredients.
</li><li>
Work efficiently in a busy kitchen environment, ensuring high standards of food quality and presentation.
</li><li>
Collaborate with the team to maintain a smooth and productive kitchen workflow.
</li><li>
Adhere to health and safety regulations and maintain cleanliness in the kitchen.
</li></ul>
<h3>Qualifications &amp; Skills</h3>
<ul><li>
Previous experience in a similar role, preferably in a seafood-focused restaurant.
</li><li>
Ability to work efficiently in a high-pressure, fast-paced kitchen environment.
</li><li>
Strong teamwork skills and a positive attitude.
</li><li>
English proficiency is required; additional language skills are a plus.
</li><li>
Passion for fresh, high-quality ingredients and seasonal cooking.
</li></ul>
<h3>Why Join Us?</h3>
<ul><li>
Work in a restaurant that values fresh, local ingredients and high-quality food.
</li><li>
Be part of a dedicated and professional kitchen team.
</li><li>
Experience the beautiful surroundings of Mo i Rana, with opportunities to enjoy Norway&#39;s stunning nature.
 
</li></ul>
If you are an experienced chef looking for an exciting opportunity, we would love to hear from you! Apply today and become part of the Restaurant Sjyen team.
How to Apply:
Please send your CV and a short cover letter to post&#64;restaurantsjyen.no

Chef for summer season – Make Waves in Mo i Rana