Grand hotel Pastry chef

Pastry Chef -- Grand Hotel Oslo

Grand Hotel Oslo is looking for a skilled and engaged Pastry Chef to join our pastry team.

You will have a varied working day with production for several different concepts and events under the same roof -- from restaurant and Afternoon Tea to banquets, events, breakfast, hotel guests and larger functions.

This position is perfect for someone who enjoys craftsmanship and quality. You will thrive here if you understand that a professional hotel kitchen depends on structure, teamwork, and consistent delivery every day. Responsibilities

As a Pastry Chef, your tasks will include:

• Production of desserts, cakes, pastries and other pastry products

• Production for restaurants, banquets, Afternoon Tea and hotel events

• Mise en place and daily production based on planned volumes

• Plating and finishing of products

• Contributing to the development of products and the pastry selection

• Ensuring consistent quality and presentation

• Following food safety, hygiene and allergen procedures

• Contributing to good stock control, reduced waste and efficient production

• Working closely with the rest of the kitchen and F&B organisation

What We’re Looking For

We are looking for someone who:

• Has a pastry qualification or relevant professional experience

• Has a strong understanding of quality and craftsmanship

• Works in a structured and efficient way

• Enjoys both detailed work and larger-scale production

• Is solution-oriented and takes responsibility for their own work

• Works well as part of a team and contributes to a positive working environment

• Understands the importance of food cost, raw material usage and waste reduction

• Speaks English and/or a Scandinavian language

Experience from hotels, restaurants, bakeries or larger pastry operations is an advantage, but the most important thing is having the right professional foundation, work ethic and genuine interest in the craft. What We Offer

At Grand Hotel, you will become part of a large and varied culinary environment with several kitchens and concepts.

We offer:

• A varied pastry role combining both classic and modern products

• The opportunity to work with everything from restaurant service to large banquets and events

• A strong professional environment with skilled chefs and pastry chefs

• Opportunities for professional development

• An international working environment

• Structured and professional working conditions

• Employee benefits through Scandic

• A workplace in the heart of Oslo

Grand Hotel boasts a rich history and is always evolving. We seek individuals who not only respect the craft but are eager to bring their ideas, quality, and energy to shape the future of our culinary team.

Grand Hotel Oslo is Norway’s most venerable, iconic, and prestigious hotel---a legend thanks to its unique history and prime location on Karl Johans gate, embraced by the Royal Palace, the Parliament, and the city’s most luxurious shops.

With its rich and distinctive history, tradition, and timeless elegance dating back to 1874, Grand Hotel Oslo has been a home to international stars, world leaders, politicians, celebrities, Nobel Peace Prize laureates---and leisure travelers from all over the world. This unique mix of people, combined with the hotel’s remarkable heritage, makes it truly extraordinary---an experience you won’t find anywhere else.

For more information, please visit www.grand.no

Grand Hotel Oslo is part of Scandic and Scandic’s Signature Hotels, offering unique development and career opportunities within an exciting and growing hotel group.

You will enjoy a dynamic workday as we strive to deliver exceptional guest and customer experiences every single day.

We are committed to building a strong corporate culture characterized by a positive work environment, high employee satisfaction, and shared goals.

Location: Grand Hotel Oslo, Karl Johans gate
Position: Pastry Chef
Start date: By agreement

Does this sound like the right opportunity for you?

Send us your CV and a short application. Please include any relevant certifications or references. Applications will be reviewed on an ongoing basis, and we aim to respond within two weeks.