Chef de Partie

Chef de Partie -- Full-Time Position at Slakteriet, Pellestova Hotell Hafjell

Workplace: Slakteriet, Pellestova Hotell Hafjell, Norway

Position: Chef de Partie (CDP)

Employment type: Full-time preferred; seasonal employment may be considered for the right candidate

Accommodation: Available for rent

Working language: English

About Slakteriet

At Slakteriet, we believe great cooking starts with quality ingredients, thoughtful technique and attention to detail. We are committed to maintaining high standards in everything we do, from preparation and cooking to presentation and consistency.

We are now looking for a Chef de Partie to join our kitchen team at Pellestova Hotell Hafjell.

About the position

As Chef de Partie, you will be responsible for running your own section and ensuring that daily preparation, cooking and presentation meet our standards.

You will work closely with the rest of the kitchen team to deliver consistent quality, maintain an organised workstation and contribute to a positive and professional working environment.

Depending on your experience and interests, you may also have the opportunity to contribute to menu development and share ideas with the team.

Who we are looking for

We would ideally like you to have at least two years of fine dining experience. However, we also welcome applications from chefs with a solid culinary foundation who are eager to learn and develop their skills.

We are looking for someone who:

• Has good cooking skills and a sound understanding of ingredients and techniques
• Takes responsibility for their section and works in an organised manner
• Pays attention to detail and maintains consistent standards
• Works well independently and as part of a team
• Communicates clearly and contributes to a positive working environment
• Is comfortable working in English
• Speaks a Scandinavian language, which is an advantage but not a requirement

We value attitude, commitment and a willingness to develop just as much as experience.

What we offer

• A full-time position in a professional kitchen with high standards
• Opportunities to develop your culinary skills and contribute to menu development
• A team environment built on quality, cooperation and craftsmanship
• Accommodation available for rent
• The possibility of a seasonal arrangement for the right candidate

Our preference is to find someone who wants to become part of the team for the long term. However, we are open to seasonal or shorter-term applicants if the right match is there.

How to apply

Please send your CV and cover letter to:

In your application, please tell us about your previous kitchen experience, your strengths as a chef and what you would like to develop in your next position.

We look forward to hearing from you.