Øya Spiseri

Porsgrunn

knut.mjaland@becksbrasserie.no

Robert  Lind

IntroductionØya Spiseri serves Italian-inspired food in a relaxed setting with views of the Porsgrunn river. We are now looking for a skilled chef for the summer season.Porsgrunn is located about 1.5 hours from Oslo and close to Torp Airport. The city is lively in summer, with activity along the river and a busy town center. About the roleYou will be part of a kitchen team of five chefs working closely together throughout the day. We serve both lunch and dinner, and the workday is a mix of prep, service and reset. A typical day includes:<ul><li>Preparation and production before service</li><li>Lunch and dinner service with steady flow</li><li>Collaboration across stations</li><li>Responsibility for your own section</li></ul> Summer is high season. We serve up to 250 guests on busy days. This requires structure, consistency and the ability to keep pace throughout service. Who we are looking forWe are looking for someone who:<ul><li>Is a trained chef with restaurant experience</li><li>Works independently and keeps pace during service</li><li>Has solid technical skills and understanding of ingredients</li><li>Works well in a team</li><li>Is reliable and prepared for each shift</li></ul> Experience from seasonal or high-volume operations is an advantage. What we offer<ul><li>Full-time position for the summer season</li><li>A structured kitchen with five chefs</li><li>Clear roles and good teamwork</li><li>Day and evening shifts</li><li>Accommodation included (shared apartment with four bedrooms, shared living room, kitchen and bathroom – only staff)</li><li>Salary based on experience</li></ul>Practical information<ul><li>Period: May 15 – August 16</li><li>Location: Øya Spiseri, Porsgrunn</li><li>Working hours: Day and evening</li></ul> Applications are reviewed on an ongoing basis.

Chef (Skilled) – Summer Season (100%) – Øya Spiseri