Sous Chef Wanted!

We are looking for a reliable and hardworking Sous Chef to join our kitchen team at X Meeting Point.

We are a conference, event and exhibition venue serving everything from small meetings and private meetings to large conferences and events with thousands of guests. This offers a varied working day and the opportunity to work with different types of food production and service.

As Sous Chef, you will work closely with the Head Chef and the kitchen management team to ensure smooth daily operations, great food quality and efficient service. You will be involved in planning, preparation and production, and help coordinate the team when needed.

Working hours vary according to our events and bookings, flexibility is important. The role includes day, evening and weekend shifts, as well as presence during larger events.

Qualifications

• Professional culinary qualification.

• Experience from a hotel, restaurant or catering kitchen.

• Experience with banquets or large-scale food production is an advantage.

• Knowledge of food safety, hygiene and HACCP.

• Good communication and teamwork skills.

• Ability to work and take responsibility in a busy environment.

• Good language skills.

We offer

• An experienced kitchen team and a varied working environment.

• The opportunity to develop your skills and take on responsibility.

• Experience with à la carte, conferences, private functions and large events.

• Flexible working days based on operational needs.

• Competitive terms and conditions.

Interested?

If you enjoy working in a busy kitchen, take pride in your work and want to be part of an experienced team, we would like to hear from you.

Søknad sendes:

Jakub Poch, Head Chef

E-post: Kjokkensjef@xmeetingpoint.no

Tlf: +47 486 46 266