Hotelldrift Cl The Hub

Oslo

Right in the heart of Oslo you´ll find Clarion Hotel The Hub, Norway's and Oslo's largest and most comprehensive hotel. With the best location in the center of Oslo and as the closest neighbor to Norway's largest hub, Oslo Central Station, Clarion Hotel The Hub is the perfect starting point and hotel for Oslo experiences. Clarion Hotel The Hub is a spectacular hotel that gives you exciting food with local roots, venues to inspire, challenge, create and share. With close proximity to the city's best bars, concerts and restaurants, you do more than just sleep.
Ready to create magic with our desserts?
We are looking for Pastry Chefs to join our hotel's Pastry team. Are you a talented pastry chef with a love for sweets? Do you thrive in a high-pressure kitchen serving many guests? If so, this might be the role for you! We are hiring for both:
<ul><li>
Permanent position
</li><li>
1-year temporary position (with the possibility of extension)
</li></ul>
Please specify in your application letter which role you are applying for.
What will you do?
As a Pastry Chef at the hotel, you will be responsible for the production of high-quality baked goods and desserts to be served in our breakfast buffet, the conference breaks, and to our lunches and dinners. Other key tasks:
<ul><li>
Contribute creatively to menu development
</li><li>
Comply with the department's storage and cleaning routines (food safety/HACCP)
</li><li>
Responsible for ensuring the cleaning plan is followed
</li><li>
Contribute to meeting food cost targets (limiting waste)
</li><li>
Contribute to a high level of service in close collaboration with the rest of the team
</li></ul>
The positions require working varied shifts, including evenings and weekends.
Who are you?
<ul><li>
You are used to focusing on high quality and good service in a busy everyday life.
</li><li>
You are a skilled chef with good structure and the ability to organize your work effectively.
</li><li>
You have a great passion for Nordic and local ingredients, and you are motivated by being in a creative environment where you can contribute your own ideas.
</li></ul>
We believe you value a varied and diverse workplace. You have a passion for food, are service-oriented, solution-focused, and thrive in a hectic work environment. The most important thing is that you are professionally skilled and deliver high quality in everything you do. A vocational certificate as a chef is desirable, but not a requirement. Furthermore, you can communicate well in either Norwegian and/or English.
What we offer: 
With a fully equipped kitchen, you will have the opportunity to unfold your creativity, contribute your thoughts and ideas, and not least, experiment together with great colleagues. Here, you will experience a structured daily routine with secure frameworks. As a Pastry Chef in our kitchen, you will be challenged to think outside the box and contribute your suggestions for improvement. Moving to Oslo from abroad or another city? We will help make your transition seamless by providing temporary accommodation at the hotel for up to 2 months while you find your own flat.
The hotel offers a diverse, inspiring, and innovative work environment with dedicated people, where we continuously work on developing service and concepts. Our culture is permeated with energy, courage, and enthusiasm. As our colleague, you also get to take part in our Super Colleague benefits with extra good prices on hotels, travel, and restaurants. With over 250 hotels in the Strawberry portfolio, there are fantastic development opportunities for your journey forward.
Are you ready for a new chapter? 
Please note that we are reviewing candidates continuously, so do not delay in submitting your application!
Application deadline: 27.09.2026 
Start date: By agreement 
Questions regarding the position can be directed to Executive Head Chef, Moa Davaei ((No applications via email): <a rel="nofollow" href="mailto:moa.davaei@strawberry.no">moa.davaei@strawberry.no</a>

Are you a talented pastry chef with a passion for sweets?