ESS Group

Hemsedal

Liza Arvidsson (FÝRI Resort)

<h3><strong>Lead unforgettable guest experiences in the heart of the Norwegian mountains.</strong></h3><p>At Fýri Resort, hospitality is more than service – it’s about creating energy, atmosphere, and moments our guests remember long after they leave.</p><p>We are now looking for a passionate and hands-on <strong>Restaurant Manager</strong> to lead our daytime operations in Restaurant Liv. This is a fantastic opportunity for someone who loves hospitality, enjoys leading from the floor, and is motivated by building strong teams and exceptional guest experiences.</p><h3>Why Fýri?</h3><p>Located in spectacular Hemsedal, Fýri Resort is part of the ESS Group family – known for creating some of Scandinavia’s most exciting hospitality destinations.</p><p>Here, you&#39;ll become part of a culture where people, passion, and memorable experiences come first. You&#39;ll have the freedom to influence operations, develop your team, and grow your career within a dynamic and ambitious organization.</p><h2>Your Role</h2><p>As Restaurant Manager for Day Operations, you will be responsible for delivering exceptional guest experiences during breakfast, lunch, conferences, and daytime events.</p><p>You will lead a dedicated team, ensure smooth daily operations, and create an environment where both guests and employees thrive.</p><h3>Key Responsibilities</h3><ul><li><p>Lead, coach, and inspire the front-of-house team during daily operations</p></li><li><p>Create memorable guest experiences that drive satisfaction and loyalty</p></li><li><p>Recruit, onboard, and develop top hospitality talent</p></li><li><p>Plan staffing and schedules to balance guest experience and business needs</p></li><li><p>Ensure operational excellence and adherence to service standards</p></li><li><p>Collaborate closely with other departments to deliver seamless guest journeys</p></li><li><p>Follow up on budgets, forecasts, staffing costs, and key performance indicators</p></li><li><p>Drive a positive and engaging workplace culture</p></li></ul><p></p><h2>Who We&#39;re Looking For</h2><p>You are a natural leader who enjoys being present where the action is happening.</p><p>You&#39;re equally comfortable supporting your team during busy service periods as you are working with planning, staffing, and operational improvements behind the scenes.</p><h3>We believe you have:</h3><ul><li><p>At least 3 years of leadership experience within hospitality, restaurants, hotels, or events</p></li><li><p>A strong passion for service and guest experiences</p></li><li><p>The ability to motivate, engage, and develop others</p></li><li><p>A structured and solution-oriented mindset</p></li><li><p>Confidence in making decisions and taking ownership</p></li><li><p>Excellent communication skills</p></li><li><p>Fluent English skills</p></li><li><p>A Scandinavian language is a strong advantage</p></li><li><p>Experience working with PMI is considered a major advantage</p></li></ul><h2>What We Offer</h2><ul><li><p>A leadership role at one of Scandinavia&#39;s most unique resort destinations</p></li><li><p>The opportunity to work with a strong and recognized hospitality brand within ESS Group</p></li><li><p>Professional and personal development opportunities</p></li><li><p>An international and supportive team environment</p></li><li><p>Stunning surroundings in Hemsedal with mountains, activities, and unforgettable experiences right outside your door</p></li><li><p>Competitive employment terms</p></li></ul><h3>Start Date</h3><p>As soon as possible, preferably during August. </p><p></p><p><strong>Ready to take the next step in your hospitality career?</strong></p><p>We&#39;d love to hear from you. Apply today and become part of the Fýri story.</p>

Restaurant Manager – Day Operations, Fýri Resort