Curry Heaven Restaurant

Stavanger

Santosh Shah

Daglig Leder

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We are seeking an experienced and highly motivated Operations Manager to lead the daily operations of our restaurant. The ideal candidate is passionate about hospitality, leadership, and delivering exceptional guest experiences.
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<h2>Hva vi ser etter</h2>
Required Qualifications
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Minimum bachelor&#39;s degree in hotel management (BHM) or equivalent hospitality qualification is mandatory
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Minimum 4--5 years of experience in restaurant with South Asian cuisine special from Nepalese Cuisine.
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Proven leadership experience in restaurants, hotels, cafés, or hospitality businesses
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Strong understanding of restaurant operations and customer service standards
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Experience with staff management, scheduling, and team development
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Good financial understanding including budgeting and cost control
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<ul><li>Knowledge of hygiene, food safety, and workplace safety regulations (HMS / IK-Mat)</li></ul>

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Fluent in English (Norwegian language skills are an advantage)
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Experience with POS systems and restaurant management software is preferred.
 
We are looking for someone who is:
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Professional, service-oriented with strong leadership and excellent communication skills
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Organized and solution-focused
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Energetic and able to work under pressure
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Responsible and detail-oriented
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Positive and motivating towards staff
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Flexible and adaptable in a dynamic environment
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Passionate about hospitality and guest satisfaction
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<h2>Arbeidsoppgaver</h2>
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Manage and oversee daily restaurant operations to ensure smooth and efficient service.
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Ensure compliance with Norwegian food safety, hygiene, and HMS regulations
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Improve operational procedures and service routines
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Recruit, train, supervise, and prepare staff schedules and manage workforce planning
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Build a positive, professional, and team-oriented work environment
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Lead by example during busy service periods
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Monitor sales performance and operational costs
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Manage budgeting, inventory control, and supplier coordination
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Ensure labor costs and food costs are within targets
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Prepare operational reports and support business growth initiatives
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Work actively to improve profitability and efficiency
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Ensure excellent guest satisfaction and service standards
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Handle customer feedback and resolve complaints professionally
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Maintain strong relationships with guests and repeat customers
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<h2>Vi tilbyr</h2>
We Offer
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Competitive salary package
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Professional and supportive work environment
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Opportunities for career growth and development
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Training and leadership development programs
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Dynamic and multicultural workplace
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Exciting challenges within a growing hospitality business
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Operations Manager - Restaurantdrift og HMS-ansvar - Stavanger