Bergen Street Food

Bergen

Would you like to be part of building a new food and culture destination in Bergen?
We are looking for chefs and a kitchen manager for our Indian cuisine at Bergen Street Food.
What We Are Looking For
We are looking for individuals who want to be part of building a new and exciting street food concept in Bergen from the ground up.
For chefs:
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Proven experience in Indian cuisine is required
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Experience from restaurants, hotels, or catering
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Ability to work efficiently in a fast-paced kitchen
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Strong focus on quality and consistency
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For kitchen manager:
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Experience as sous chef, head chef, or kitchen manager
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Strong leadership experience in professional kitchens
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Ability to build structure, teams, and efficient operations
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Strong focus on quality, cost control, and execution
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Passion for food and guest experience
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You are:
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Positive, committed, and solution-oriented
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A team player with strong work capacity
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Comfortable working under pressure and high volume
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Focused on quality and operational excellence
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Responsibilities
As part of our Indian kitchen team, you will:
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Prepare authentic Indian dishes at a high standard
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Contribute to menu development and innovation
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Ensure smooth and efficient kitchen operations
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Maintain hygiene and HACCP standards
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For kitchen manager: lead daily kitchen operations and team coordination
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Train and develop kitchen staff
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Manage ordering and stock control
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Work closely with management and other kitchen concepts
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What We Offer
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A unique opportunity to help build a major new food destination in Bergen
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A dynamic workplace with 13 kitchens, 5 bars, stage, and nightlife under one roof
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Strong professional environment with development opportunities
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Career growth potential in a large and growing concept
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Competitive salary and working conditions
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An international and creative working environment
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Contact
Aleksandra Skultecka
<a rel="nofollow" href="mailto:kontakt@bergenstreetfood.no">kontakt@bergenstreetfood.no</a>

Join Bergen Street Food as Chef or Kitchen Manager Indian cuisine