Ambassaden.no
Ambassaden is one of Oslo's leading event and conference venues, hosting everything from executive dinners and private celebrations to large-scale conferences, receptions, and banquets. Located in the heart of Oslo, our kitchen delivers high-quality culinary experiences for a diverse range of guests and events throughout the year.
Our operation combines modern event production with strong culinary craftsmanship. We work with high-quality ingredients, seasonal menus, and a professional team dedicated to delivering memorable guest experiences at every level.
As part of our continued development, we are building a structured kitchen organization with dedicated production and service teams, creating clear responsibilities, strong collaboration, and opportunities for professional growth.
At Ambassaden, we believe that great food starts with a great team.
We are committed to building a professional kitchen environment based on transparency, collaboration, accountability, and mutual respect. Every member of our core team should have a voice, be heard, and have opportunities to develop both personally and professionally.
We believe strong teams are built through clear communication, proper training, realistic expectations, and shared responsibility. While hospitality can be demanding, we strive to create a workplace where people can perform at a high level without sacrificing professionalism, respect, or work-life balance.
Our goal is simple: **fair pay, fair hours, and fair treatment.**
We believe that sustainable performance comes from proper planning, organization, and teamwork—not from burnout.
At Ambassaden, we value people who take pride in their craft, support their colleagues, and contribute to a positive and ambitious kitchen culture. We are looking for professionals who share our commitment to quality, continuous improvement, and delivering exceptional guest experiences.
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