YIPS PEDERSGATA AS

Stavanger

Tasks and responsibilities:
<ul><li>Kitchen service; preparation and cooking orders</li><li>In some situations, the chef must also take orders from customers and pack orders if takeaway.</li><li>Follow the HACCP routines.</li><li>Set up service station/cleandown and setting up for following day.</li></ul>
Qualifications and what we are looking for
<ul><li>Mainly we search for chefs with a chef diploma, but proper experience can compensate for lack of formal education.</li><li>The ability to work independently and together with a team.</li><li>People who thrive in a hectic environment together with others.</li><li>People who speak Norwegian or English.</li></ul>
Due to very long processing time in Norway at the moment we are generally looking for people with current residency in Norway or work visa.
What we offer:
<ul><li>Work environment with a focus on the well-being of the team, and colleagues who work to create the best possible workday for each other.</li><li>Service oriented environment with focus on customer experience.</li><li>Work with exciting dishes and flavors. The possibility to develop and work with new dishes.</li><li>Marked based salaries.</li></ul>
Do you want to become a Yipster? Accommodation: The Employee is responsible to find

Chef, Yips Pedersgata