WOOD HOTEL

Brumunddal

Paul Vaca Meneses

Daglig Leder

<p>Do you want to lead the kitchen team at an amazing hotel that is located in Europe´s tallest wooden building and the second tallest wooden building in the World? </p><p> </p><p>We have a fantastic kitchen team that works closely together and has been a key part of our strong development. We are now looking for a Head Chef who can lead this team further, continue building on our progress, and contribute creatively with high-quality dishes and menus for our concept <i>“From Forest to Table – Flavors of Norway.”</i></p><h3>We are looking for someone who:</h3><ul><li>Is a hands-on leader who leads by example.</li><li>Focuses strongly on a positive work environment and team spirit, while leading the kitchen in a constructive and determined way.</li><li>Has the drive and desire for development, collaboration, and creativity.</li><li>Is comfortable working in a dynamic team.</li><li>Has solid experience as a Head Chef and holds a professional chef certificate.</li><li>Is structured, flexible, and detail-oriented.</li><li>Enjoys maintaining order and ensuring high quality.</li><li>Is willing to work weekends and public holidays.</li><li>Fluent in English and can understand and read Norwegian.</li></ul><h3>Your responsibilities will include:</h3><ul><li>Leading the kitchen in a professional and efficient manner.</li><li>Building and leading a strong team in collaboration with the F&amp;B Manager and General Manager.</li><li>Developing menus with a strong focus on local ingredients.</li><li>Creating new concepts that strengthen the hotel as a destination.</li><li>Managing the kitchen’s budget, with attention to labor and food costs.</li><li>Having overall responsibility for quality control and food safety (HACCP).</li><li>Supporting recruitment processes for kitchen staff.</li><li>Handling purchasing in line with the hotel’s agreements.</li><li>Maintaining high standards of cleanliness and supervision in the kitchen.</li></ul><h3>We can offer:</h3><ul><li>A full-time, permanent position in an exciting and responsible role.</li><li>The opportunity to work in one of the world’s tallest wooden building, with breathtaking views and a truly unique working environment.</li><li>A chance to leave your mark on one of the most exciting hotels in the Mjøsa region.</li><li>Competitive conditions for the right candidate.</li></ul><p>Our kitchen produces food for breakfast buffets, lunch service, à la carte lunch and dinner, group and conference meals, coffee breaks, banquets, and private events.</p><p> </p><p>Would you like to hear more about it? Send us your CV to <a href="mailto:paul&#64;utelivpartner.no" rel="nofollow">paul&#64;utelivpartner.no</a> Mark the subject with “Head Chef Wood Hotel” or apply by clicking on the “Apply Now” button. </p><p> </p><p>We are looking forward to hearing from you!</p>

Head Chef - Wood Hotel Brumunddal - Norway