Vulkanfisk

Oslo

Paul Vaca Meneses

Daglig Leder

Are you a talented chef with a passion for seafood? Do you enjoy working in a busy kitchen and take pride in delivering quality dishes every day? Then we’d love to have you on our team. About Us Vulkanfisk is both a seafood restaurant and a fish market – a go-to spot for seafood lovers in Oslo. Located in the heart of Mathallen, we serve fresh ingredients with professional pride and real craftsmanship. Summer is our busiest season, and we’re now looking for a new colleague to join our kitchen team full-time the rest of the summer, and part-time from autumn.  Main Responsibilities<ul><li>Preparation and production of seafood dishes according to our menu and standards</li><li>Prep work before service and cleaning afterward</li><li>Handling and quality control of ingredients</li><li>Maintaining high standards of hygiene, pace, and quality in the kitchen</li><li>Working closely with both kitchen and front-of-house teams</li></ul> We’re Looking for Someone Who:<ul><li>Has kitchen experience, preferably with seafood</li><li>Can handle busy services with a positive attitude</li><li>Can handle a warm kitchen</li><li>Works efficiently and independently</li><li>Is a team player with good work ethics</li><li>Speaks Norwegian or English</li><li>Lives in the Oslo area (we do not provide accommodation)</li></ul> We Offer:<ul><li>A professional and supportive work environment</li><li>Talented colleagues and top-quality ingredients</li><li>A chance to work at a respected seafood restaurant in the heart of Mathallen</li><li>Goo salary and conditions</li></ul>

Chef Wanted - Start as soon as possible