Victor Fried Chicken

Kumarathas Banusha

Daglig leder

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<p>Location: Oslo
Position: Full-time Chef / Head Chef
Opening Date: 1st of December</p>
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<h2>Hva vi ser etter</h2>
<p><strong>We&#39;re Looking For</strong></p>
<p><strong>• A chef with proven experience in Sri Lankan cuisine (in Sri Lanka or abroad).</strong></p>
<p><strong>• Strong knowledge of spices, techniques, and regional specialties.</strong></p>
<p><strong>• Passion, creativity, and reliability.</strong></p>
<p><strong>• Experience in a busy restaurant environment.</strong></p>
<p><strong>• Good communication and teamwork skills.</strong></p>
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<h2>Arbeidsoppgaver</h2>
<p><strong>You will be responsible for:</strong></p>
<p><strong>• Creating and preparing authentic Sri Lankan dishes with high quality and consistency.</strong></p>
<p><strong>• Developing the menu and introducing creative new dishes.</strong></p>
<p><strong>• Managing kitchen operations, inventory, and hygiene standards.</strong></p>
<p><strong>• Working closely with the management team to deliver an excellent dining experience.</strong></p>
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<h2>Vi tilbyr</h2>
<p><strong>We Offer</strong></p>
<p><strong>• Competitive salary (based on experience).</strong></p>
<p><strong>• A chance to be part of a brand-new, exciting concept in Norway.</strong></p>
<p><strong>• Creative freedom and opportunity for growth.</strong></p>
<p><strong>• Friendly and professional work environment.</strong></p>
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