Sorrisniva

Alta

Magnus K. Mosesen

Head Chef

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<p>We are now looking for full-time chefs for the winter season. We need chefs in different job percentages, breakfast cooks and dishwashing employees.</p>
<p>Sorrisniva delivers high-quality food and has a first-class kitchen. You must be a dedicated food enthusiast, experienced and eager to both adapt to our cuisine, but also be able to influence and share your experience. Good service to your team and our guests is one of the most important qualities you will have while working with us. The chefs report to their immediate manager, who is the head chef. The position involves day shifts, evenings and weekends.</p>
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<h2>Hva vi ser etter</h2>
<p>· Service-minded</p>
<p>· Positive</p>
<p>· Extrovert</p>
<p>· Structured</p>
<p>· Good communication and collaboration skills</p>
<p>· Ability to work at a fast pace and with varied tasks</p>
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<h2>Arbeidsoppgaver</h2>
<p>· Various shifts, including breakfast, lunch, and dinner</p>
<p>· Be aware of allergies and special requests</p>
<p>· You will work in the Maku restaurant or Lavvu restaurant, with a premium menu or à la carte</p>
<p>· Preparation, cooking and cleaning of the kitchen</p>
<p>· Help where needed, have an overview of the whole and ensure the quality of the guest experience</p>
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<h2>Vi tilbyr</h2>
<p>· Good training at the time of employment</p>
<p>· An exciting and challenging position in Sorrisniva</p>
<p>· Good opportunities for professional and personal development</p>
<p>· A good working environment</p>
<p>· Work at a unique workplace, by the Alta River - one of the world&#39;s most famous salmon rivers, with both midnight sun and northern lights</p>
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Chefs for the winter season in Sorrisniva