Sommerrogata Hotelldrift

Oslo

To continue the incredible success of the opening of Sommerro in September 2022, we are now in search of a dynamic Executive Head Chef to lead the hotel´s culinary team.
We are seeking a new leader to collaborate with head chefs and sous chefs, continuing the journey to deliver Oslo's most exciting food and beverage offerings. This includes Ekspedisjonshallen, an all-day dining outlet featuring a menu of classic brasserie favorites, Tak &amp; Izakaya, our Japanese Nordic concept from Stockholm, Kafé Lucy, and finally, To Søstre, an elegant venue serving afternoon tea.
We are looking for an individual who is passionate about food, enjoys taking responsibility, and has a strong understanding of the business, demonstrated by a proven track record in Leadership positions,
Minimum 2 years in an Executive chef position within a large Hotel operation.
We seek a dynamic, warm, and professional leader to play a crucial role in sustaining our success.
Key Attributes:
<ul><li>Strong leadership skills with a motivating, inspiring, and committed approach.</li><li>Excellent communication skills that engage and inspire the team.</li><li>Acts as a good role model - warm, professional, and approachable.</li><li>Organised and structured with a precise and consistent approach.</li><li>Solution-oriented and adaptable with a focus on continuous improvement and development.</li><li>Passion for hospitality, food, and industry trends.</li><li>Good understanding of economic principles, productivity, and profitability with the ability to deliver excellent results through effective leadership.</li><li>Capacity to handle a large workload and multitask under pressure.</li><li>Fluency in Scandinavian languages and strong communication skills in English.</li><li>Work visa for EU/Norway (Applications without will not be reviewed)</li></ul>
Tasks:
<ul><li>Personnel responsibility, supporting and coaching Head Chefs and sous chefs (Peakon - Employee satisfaction).</li><li>Staff planning and scheduling for all food departments in alignment with KPIs (Planday/PMI).</li><li>Recruitment, employment, onboarding, evaluation, and development of employees.</li><li>Financial responsibility for the kitchen, including cost controls, inventory control, and gross profit.</li><li>Quality controls and follow-up on guest satisfaction surveys (Loopon).</li><li>Evening and weekend work as needed expected.</li></ul>
Experience:
<ul><li>Minimum 2 years as Executive chef in a premium multi outlet Hotel</li><li>Proven track record in costing, menu planning, P&amp;L and procurement</li><li>Management and leadership training</li><li>international Hotel experience a plus</li></ul>
What You'll Get:
<ul><li>A competitive package with plenty of opportunities for professional and personal development.</li><li>Flexible working hours and varied workdays.</li><li>The chance to work in a creative, highly professional, and rewarding environment.</li><li>Great staff benefits across the Strawberry family.</li><li>Opportunities for a career in a chain with significant growth.</li><li>The chance to shine in a multi-outlet operation.</li></ul>
Sommerro's Food Outlets and Executive Head Chef Responsibilities:
<ul><li>Ekspedisjonshallen</li><li>TAK Oslo</li><li>Izakaya</li><li>2 Søstre</li><li>Private dining/Event/Conference</li><li>Breakfast</li><li>Room service</li><li>Canteen</li><li>Pastry</li><li>Villa Inkognito</li></ul>
The Executive Head Chef reports to Jonathan Howell, Director of Food and Beverage, and is part of the extended management group. Your immediate team will consist of approximately six managers. Recruitment is ongoing, and the position can be filled before the application deadline expires. If you have any questions, please contact Jonathan Howell, Director of Food and Beverage, by email <a rel="nofollow" href="mailto:jonathan.howell@sommerrohouse.com">jonathan.howell@sommerrohouse.com</a>.
Sommerro, situated in the former headquarters of Oslo Lysverker, marks the revival of a 1930s landmark in one of Oslo's finest neighborhoods. Sommerro is the latest venture from Nordic Hotels &amp; Resorts and Strawberry (formerly Nordic Choice Hotels) in Oslo.
Oslo's first neighborhood hotel is a game-changer, redefining the hospitality industry with a strong focus on culture-hungry locals. Sommerro stands as a community in its own right, featuring 231 rooms and suites, meeting and event spaces, a neighborhood hub of restaurants and bars, a library, a private cinema, a subterranean wellness area, and the city's first rooftop pool, sauna, and terrace - a year-round destination with sweeping views over Frogner and the Norwegian capital.
Our guest promise and vision are: "We give ENERGY to the city."
Our values are: LIGHT (guidance, training, and knowledge) - POWER (support, collaboration, and leadership) - WARMTH (welcoming from your heart).

Executive Head Chef at Sommerro