SMAKERIET GEILO AS

Geilo

<h1>&#x1f423; Seasonal Chef Needed: Easter at Smakeriet</h1>
Are you a passionate Chef looking for a fast-paced, high-energy gig this spring? Join the team at Smakeriet for the busy Easter season! We are looking for a skilled professional to handle our hot kitchen and deliver stunning a la carte plating.
The Details
Period: March 26th – April 5th (Easter)
Role: Hot Kitchen &amp; A La Carte Plating
Schedule: Full-time hours during the period with one scheduled day off.
Rate: 270 NOK/hr
What We Offer
Free Accommodation: We provide a place to stay for the duration of your contract, so you can focus on the food.
Professional Environment: Work in a high-standard kitchen with a team dedicated to quality.
What We’re Looking For
Experience: Proven experience in a professional hot kitchen and a sharp eye for a la carte plating.
Efficiency: Ability to maintain high standards under the pressure of a busy holiday season.
Independence: You are responsible for arranging your own travel to and from the location.

Chef, Smakeriet Geilo