SkiStar

Trysil

SkiStar recruitment team

SkiStar Lodge &amp; Hotels is our business area that includes our hotels and restaurants. Our hotels offer a wide range of restaurants, cafés, and bars. Some of our hotels also offer other activities such as bowling, adventure pool, indoor surfing, and spa and relaxation facilities. The hotels included in the SkiStar Lodge &amp; Hotel business area are SkiStar Lodge Lindvallen, SkiStar Lodge Hundfjället, Högfjällshotellet, SkiStar Lodge Trysil, and Radisson Blu Trysil. We are now looking for experienced waiters for our restaurants in Trysil.
 As part of our Food &amp; Beverage team, you will play an important role in creating a memorable dining experience for our guests. We always strive to surprise our guests and give them a fantastic experience, whether they come for a quick lunch, a coffee break in one of our cafés, an à la carte dinner, or a visit to one of our bars. You will always meet our guests in your daily work, which places high demands on your social skills and ability to deliver world-class service.
Main duties
<ul><li>Welcome guests and guide them through the menu, recommending food and suitible drinks.</li><li>Serve food and drinks in a service-oriented and professional manner.</li><li>Create a positive guest experience.</li></ul> We are looking for someone with previous restaurant experience, preferably with good knowledge of serving. You have positive energy and are passionate about service, with an interest in food and drink. This job is suitable for someone who is committed, service-oriented, able to work under pressure, and responsible. You can handle an hectic environment with working hours during both the day and evening. 
Skills required
<ul><li>Restaurant experience</li><li>Knowledge of food and beverages</li><li>You are fluent in a Scandinavian language and/or English, both spoken and written.</li><li>20 years old (due to a liquor license)</li></ul>
Meritorious
<ul><li>Additional experience in F&amp;B</li></ul>
Type of employment &amp; employment period Seasonal employment during the period December–April. 
Working hours 25–40 hours/week, varying working hours on weekdays and weekends. 
Salary According to collective agreement

Waiter