Sjøbaren

Bodø

Paul Vaca Meneses

Daglig Leder

<h2>Head Chef – Sjøbaren, Bodø</h2><h3>Opening January 2026</h3><p>Sjøbaren is now looking for an experienced and ambitious Head Chef to lead the kitchen at Bodø’s new seafood restaurant. This is a rare opportunity to build and shape a kitchen from day one in a brand-new concept, located directly on the waterfront in Ramsalt.</p><h3>About the role</h3><p>As Head Chef, you will have full responsibility for the kitchen’s daily operations, quality standards, and menu development. You will be a key contributor to the overall concept and an important leader in building a strong, motivated kitchen team.</p><h3>Your responsibilities will include:</h3><ul><li>Leading and developing the kitchen team</li><li>Overall responsibility for kitchen operations and structure</li><li>Menu creation and development with a strong focus on seafood</li><li>Ensuring high quality, consistency, and professional standards</li><li>Working closely with ownership to build a sustainable and well-functioning operation</li></ul><h4>We are looking for someone who:</h4><ul><li>Has experience as a Head Chef or an experienced Sous Chef ready for the next step</li><li>Demonstrates strong culinary skills and professional standards</li><li>Values structure, quality, and consistency</li><li>Enjoys leading, motivating, and developing people</li><li>Is motivated by the opportunity to build something new from the ground up</li><li>Has good experience with seafood</li><li>Speaks English fluently, speaking Norwegian is a big plus</li></ul><p>This role is ideal for a chef who wants real influence and ownership in a new restaurant, rather than stepping into an already established operation.</p><p> </p><h4>About Sjøbaren</h4><p>Sjøbaren opens in January 2026 on the quay at Ramsalt, in the current premises of Txaba. It will be Bodø’s only fully dedicated seafood restaurant, with a clear focus on fresh ingredients sourced directly from the surrounding sea.</p><p> </p><p>Our ambition is to create a restaurant with high quality, a strong and clear concept, and a positive working environment. We aim to offer guests a professional yet relaxed experience centered around seafood, wine, and cocktails, right in the heart of Bodø.</p><h3>Ready to join us?</h3><p>We would love to hear from you. Click on the “Apply Now” button, or send us an e-mail to <a href="mailto:paul&#64;utelivpartner.no" rel="nofollow"><u>paul&#64;utelivpartner.no</u></a> Mark the subject “Head Chef Sjøbaren”. We look forward to hearing from you!</p>

Head Chef Wanted for New Waterfront Seafood Restaurant in Bodø