SEOUL SØSTRE AS

Stavanger

Chef (Full-Time) and Restaurant Assistant (Part-Time)
Seoul Søstre is expanding our team and looking for both an experienced full-time Chef and a versatile part-time Restaurant Assistant. We seek dedicated individuals passionate about food and customer service who will help delight our guests with authentic Korean cuisine.
1. Chef (Full-Time)
Are you a skilled chef with a passion for Korean cuisine? Seoul Søstre is a popular Korean take-away restaurant in Stavanger, now looking for a dedicated full-time chef. With us, you’ll have the opportunity to work with authentic Korean recipes and provide our guests with amazing culinary experiences.
Responsibilities (Chef)
<ul><li>Prepare and cook Korean dishes according to our traditional recipes and quality standards.</li><li>Plan menus and daily specials in collaboration with the head chef</li><li>Oversee efficient kitchen operations during service, including food prep work and maintaining a clean, organized workstation</li><li>Ensure strict adherence to all food hygiene procedures</li><li>Guide and train kitchen assistants and part-time staff as needed to maintain smooth operations and consistent quality</li><li>Contribute to a positive work environment and collaborate effectively with other kitchen staff</li></ul>
Qualifications (Chef)
<ul><li>Culinary certification or at least 3 years of solid, relevant experience in a professional kitchen</li><li>Experience with Asian cuisine is a must. Korean cuisine experience is a big plus, but not mandatory</li><li>Strong knowledge of food hygiene and safety procedures</li><li>Must thrive in a busy, fast-paced kitchen environment, especially in a take-away setting. Able to deliver quality even during peak rush periods</li><li>Able to work evening and weekend</li><li>Team player with a positive attitude and a strong focus on getting the job done</li><li>Proficiency in English (spoken and written) is required. Knowledge of Norwegian is an advantage, but not mandatory</li><li>Valid work permit in Norway if you’re from outside the EU/EEA</li><li>Providing previous job references is necessary when applying for this position.</li></ul>
What We Offer (Chef)
<ul><li>Competitive salary based on experience and qualifications</li><li>Staff discount on food and drinks at Seoul Søstre</li><li>Supportive team and dynamic work environment with a passionate about great food</li><li>Good opportunities for growth and increased responsibility in a growing business</li><li>A unique chance to work with authentic Korean cuisine in Norway</li></ul>
2. Restaurant Assistant (Part-Time)
<ul><li>Position - Permanent role, ranging between 25% to 75%  </li><li>Salary - Hourly (nok 205 - 220 pr. hour)</li></ul>
Do you enjoy customer service and helping out in the kitchen? We are looking for a reliable and versatile restaurant assistant to work part-time at Seoul Søstre. In this role you will assist the chef in the kitchen and serve customers at the register. You’ll be an important part of a small team, pitching in wherever needed to ensure our guests have a fantastic experience.
Responsibilities (Restaurant Assistant)
<ul><li>Greet customers, take their orders, operate the cash register, and handle payments accurately. You’ll make sure every customer is met with a smile and friendly service so they have a positive experience.</li><li>Keep track of all the orders, and package finished dishes and drinks for take-away. Ensure orders are handed to customers correctly and promptly. Answer any questions about the menu and make recommendations if asked.</li><li>Help in the kitchen and assist the chef with simple food preparation and cooking tasks, and prepare ingredients (chopping veggies, basic prep, etc.).</li><li>Pitch in wherever needed in the daily operations – this include basic food prep, maintain clean customer area, or setting up and closing the restaurant.</li><li>Help with dishwashing and cleaning of kitchen utensils, and keep the kitchen and counter area clean and tidy at all times.</li></ul>
Qualifications (Restaurant Assistant)
<ul><li>Experience in food service, retail, or kitchen work is a plus but not required – we will provide training. What matters most is that you are eager to learn, have an interest in food, and enjoy working with people.</li><li>You are outgoing, friendly, and enjoy interacting with customers. Providing good customer service comes naturally to you, and you keep a positive attitude even when it’s busy.</li><li>We need someone who is punctual, honest, and takes responsibility. You handle a fast pace well and can work efficiently under pressure, and especially handle and keep track of orders during busy periods.</li><li>You work well with others, are helpful and flexible. You can also work independently and take initiative when necessary.</li><li>Proficiency in English (spoken and written) is required. Knowledge of Norwegian need to be at least A2 level.</li><li>Able to work evening and weekend.</li><li>You are in good physical condition to handle active work (standing for long periods, etc.).</li></ul>
What We Offer (Restaurant Assistant)
<ul><li>Great work environment where we support each other. </li><li>You will receive training in all tasks and continuous guidance.</li><li>Opportunities ahead. For the right person, there may be potential to increase hours or move into a larger role over time as the business grows (based on performance and need). We value internal growth and like to promote hardworking team members.</li></ul>
Accommodation: The employee is responsible to find.

Chef, SEOUL SØSTRE AS