Safe Bemanning

Lepsøy

Aron Frotveit Arnesen

Avdelingsleder

This position is only open to individuals with a valid work visa/EU/EØS
Work Tasks:
Gutting, filleting, packing, and distribution of fish
Quality assurance of products
Cleaning and disinfecting of equipment and the workplace
 
Working Hours:
07:00–15:30
Monday to Friday
Weekends and overtime may be required
 
Qualifications:
Experience or knowledge in the food industry is an advantage, but not a requirement
English is the working language – communicative level of English is required
Must have passed a background check as a regulated agent (secure consignor) by the Civil Aviation Authority
 
Personal Qualities:
Physically fit and motivated by a busy workday
Strong work ethic and enjoys working in a fast-paced environment
Independent and efficient
Performs work with precision and attention to detail
Does this sound interesting to you? Apply today!
 
Relevant candidates will be contacted on an ongoing basis.

Production Worker for the Fish Industry!