Restaurant Heftye

Oslo

WE ARE HIRING: SOMMELIER, HEAD WAITER &amp; MAÎTRE D’ (HOVMESTER)
Join the Front-of-House Team at Villa Heftye -- A Unique Gastronomic Destination in Oslo
Villa Heftye is seeking three key team members to strengthen our front-of-house experience: an experienced Sommelier , a dedicated Head Waiter , and a charismatic Maître d’. If you are passionate about personal service, and want to be part of a unique and ambitious hospitality project, we invite you to apply.
About Villa Heftye
Villa Heftye is a cultural and culinary gem located in the heart of Frogner, Oslo. With deep historical roots and a modern gastronomic vision, we offer private events, curated dinners, and tailored experiences -- all with an uncompromising commitment to quality, discretion, and hospitality.
1. Sommelier
You are someone who:
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Is a certified sommelier or has equivalent professional experience
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Has deep knowledge of and passion for wine, beverages, and pairing
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Is confident guiding guests through the wine experience
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Collaborates well with the kitchen and service teams
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Is structured and proactive in managing inventory and wine lists
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Key responsibilities:
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Develop and maintain the wine program and cellar
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Support and lead wine service during dinners and events
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Conduct tastings and staff training
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Curate wine pairings in collaboration with the kitchen
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Represent Villa Heftye’s wine identity with integrity and elegance
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2. Head Waiter
You are someone who:
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Has experience in fine dining or high-end restaurants
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Thrives in guest-facing roles and leads by example
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Works well under pressure and adapts quickly
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Brings structure and warmth to service execution
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Communicates fluently in English; Norwegian is a plus
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Can work week and weekends
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Key responsibilities:
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Ensure seamless execution of service
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Support and guide junior staff
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Be hands-on and detail-oriented during events
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Act as a point of contact for guests during service
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Maintain Villa Heftye’s high standards of hospitality
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3. Maître d’ (Hovmester)
You are someone who:
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Has strong leadership experience in hospitality or fine dining
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Understands the art of hosting and anticipates guests’ needs
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Has a confident, calm, and elegant demeanor
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Can coordinate staff, pacing, and communication during busy events
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Values discretion, timing, and guest experience above all
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Can work week and weekends
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Key responsibilities:
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Be the face and host of Villa Heftye during events and dinners
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Oversee and orchestrate front-of-house operations
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Manage guest relations with grace and professionalism
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Coordinate with the kitchen, sommelier, and service teams
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Uphold and elevate the atmosphere, timing, and tone of the guest journey
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We offer:
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A unique opportunity to join a historic and prestigious venue
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An ambitious and professional team with a shared vision
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Freedom to shape and develop your role
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Competitive compensation and favorable working conditions
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A work culture focused on excellence, pride, genuine hospitality and family team mentality
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Villa Heftye seeks new team members