OPPDAL HOTELLDRIFT AS

Oppdal

About the position
&#x1f37d;️ Chef Wanted at Quality Skifer Hotel! &#x1f468;‍&#x1f373;✨
Love cooking? Thrive in a buzzing kitchen? Like to sprinkle a little fun into everything you do? Then keep reading — we might just have the perfect shift for you!
We’re on the lookout for a skilled and flexible chef to join our kitchen crew at Quality Skifer Hotel for extra shifts — especially in the evenings and on weekends. If you’ve got passion, creativity, and a good sense of humor (plus a decent knife set), you’ll fit right in!
&#x1f50d; We’re Hoping You’re Someone Who...
Has a real love for food and making people happy with it &#x1f35d;
Has experience cooking in casual dining kitchens (bonus points if you’ve handled the heat during a Saturday dinner rush!)
Keeps a cool head even when the kitchen’s on fire... metaphorically, of course &#x1f605;
Plays well with others — teamwork makes the steam work!
Follows hygiene rules like a kitchen ninja &#x1f9fc;
Speaks English (Norwegian is a nice-to-have, not a must)
&#x1f3af; What You’ll Be Up To
Whipping up delicious dishes that wow our guests
Prepping ingredients and getting your station ready like a pro
Keeping things neat, clean, and safe — no one likes a messy kitchen
Working closely with our awesome bar and service teams
Adding your ideas to the menu (yes, creativity is welcome here!)
Helping the kitchen run like a well-oiled (and well-fed) machine
&#x1f381; What You’ll Get in Return
&#x1f4b8; Competitive pay based on what you bring to the table
&#x1f64c; A fun, friendly team that actually likes working together
&#x1f680; Chances to grow your skills and take your career to the next level
&#x1f37a; A vibrant workplace where great food, craft beer, and guest smiles are what we’re all about
If you’re ready to roll up your sleeves, show off your skills, and be part of a team that loves food and fun in equal measure — we want to hear from you!
Come join us at Quality Skifer Hotel and help serve up something special! &#x1f389;&#x1f469;‍&#x1f373;&#x1f958;

Chef, Quality Hotel Skifer