Olivia Resturanter
Olivia opened the doors for the first time at Aker Brygge in Oslo in 2006 with an ambition to offer the best flavors from Italy.
The menu that is the core of all Olivia restaurants is stone oven baked, thin, crispy pizza, classic pasta dishes and antipasti. We provide the best Italian produced commodities and wine from smaller, family-run producers in Italy.
All Olivia restaurants are unique and inspired by our Italian favorite cities, and in our restaurants - you will feel at home, and still be able to dream away to Italy.
We have grown to be quite big, with restaurants in Norway, Sweden and Finland.
Ingen har gjort krav på denne bedriften enda.
