OHMA

Bodø

Karl-Inge Svendsgård

As a restaurant manager at OHMA, you will play a central role in the ongoing development of the restaurant. You will have significant responsibility, and we expect you to create exceptional guest experiences through outstanding service. As a leader, you will set the standard for the team, motivating them to always go the extra mile.What we offer:<ul><li>The opportunity to join one of Bodø’s largest and most professional environments in the food and beverage industry</li><li>A stable, predictable work environment with secure frameworks</li><li>Great opportunities for professional development and diverse tasks in collaboration with skilled colleagues</li><li>Thorough training and continuous courses in food, wine, and service</li><li>Support with accommodation if needed</li></ul>Key responsibilities include:<ul><li>Creating and managing staff schedules and handling bookings</li><li>Motivating employees and facilitating their professional growth</li><li>Ensuring that service and guest experiences align with OHMA’s concept</li><li>Managing closing accounts and performing financial controls</li><li>Ensuring compliance with health, safety, alcohol regulations, and fire safety protocols</li><li>Developing, revising, and maintaining operational routines</li><li>Overseeing IT systems, including POS programming and updates</li><li>Being a strong and clear leader with loyalty to company management</li></ul>Requirements:<ul><li>Structured and self-driven</li><li>Enthusiastic about taking on a broad range of responsibilities</li><li>Service-oriented and passionate about hospitality</li><li>Able to create a positive environment for guests and staff</li><li>Good knowledge of food and wine</li><li>A role model for the staff</li></ul>

Restaurant manager