Norsk Natursenter

Øvre Eidfjord

Jonas Kimerud

Daglig leiar

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<p>Do you want to work at one of the most visited attractions in the Hardanger region with beautiful surroundings and a great team?</p>
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<h2>Hva vi ser etter</h2>
<p><strong>We are looking for a pastry chef to work and gain experience in our restaurant Hardangerviddahallen from May to August 2026. Please clarify your preferred start and end dates in your application.</strong></p>
<p>· You are professional and can deliver high-quality culinary experience</p>
<p>· You are interested in local food culture</p>
<p>· You are responsible, outcome-oriented and reliable</p>
<p>· You enjoy a hectic and international working environment</p>
<p><strong>Qualifications:</strong></p>
<p>· Work according to IK food/HACCP routines</p>
<p>· Education/diploma as a pastry chef and/or experience from similar work</p>
<p>· Speak English and/or Norwegian</p>
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<section id="arb-arbeidsoppgaver">
<h2>Arbeidsoppgaver</h2>
<p>As a pastry chef youwill work together with our international team, responsible for creating a great culinary experience for our guests. Your main area is the lunch menu, pastries and desserts.</p>
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<h2>Vi tilbyr</h2>
<p>· Good salary and pension by agreement</p>
<p>· Attractive workplace</p>
<p>· Help with accommodation</p>
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Seasonal work in nature-based tourism at Hardangerviddahallen restaurant