Norefjell Ski & Spa

Noresund

Harry Teder

We are looking for breakfast / lunch sous chef, who have extensive experience in kitchen operations and are committed to quality and guest satisfaction. You can  lead and motivate kitchen service in a nice and efficient way. You are used to a hectic and busy workdays. Job description:- Responsible for operating the hotel&#39;s kitchen at mainly morning/daytime .- Personnel responsibility, training, development and follow-up of employees- Follow-up of internal control systems- Contribute to a good working environment and cooperation with colleagues in the kitchen and with various departments- Produce food according to order- Be a good role model and motivator for your employees.- Develop menus together with head-chef- Take part of stock-counts We want you to have:- You have at least 6 years of experience in the culinary profession- Creative and &#34;out of the box&#34; thinking- Good communication skills- Are flexible, accurate and self-driven- Demonstrate honesty and integrity in everything you do.- Possess strong communication skills in English, a Scandinavian language is also an advantageWe offer:- Competitive salary- Good development opportunities for the right candidate- Help with accommodation- Access to skiing facilities

Breakfast / Lunch sous chef