Nordens Paris Crêperie

Tromsø

Nathanaël Gustin

Daglig leder

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<p>Looking for a bartender to work in a soup/mulled wine kiosk called “Gare du nord” for the whole upcoming winter season.</p>
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<h2>Hva vi ser etter</h2>
<p>DO NOT APPLY FOR THIS POSITION IF YOU DON&#39;T ALREADY LIVE IN TROMSØ OR IN NORWAY WITH THE NECESSARY DOCUMENTS (Unless having a ridiculous amount of motivation which might make us consider your application)</p>
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<section id="arb-arbeidsoppgaver">
<h2>Arbeidsoppgaver</h2>
<p>You&#39;ll be selling already made soups, and hot wine, as well as other light preparations for another food stall. No cooking involved, very easy job. Must have background in restaurant/bar and good social skills with customers.</p>
<p>In the world tiniest kiosk, you´ll be on your own managing it and having the responsability for the sale of alcohol. We´re looking for someone:</p>
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<p>Highly motivated and determined for a 5month season straight</p>
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<p>Completely independant and autonomous</p>
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<p>Fluent in english as we mainly work with tourists</p>
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<p>Good customer service as you´ll be both the chef (although there is no cooking, the making of hot wine and other small items will be on you), the waiter/ress, the cash register and the manager</p>
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<p>Being able to handle small spaces. If you basically stretch out your arms, that´s about the size of the kiosk</p>
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<p>Manage your own time, there will be some very quiet moments followed by very busy ones</p>
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<p>Not being scared of cold and bad weather (it´s heated inside) since the whole season will be mainly white.</p>
</li></ul>
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<p>Xmas and new years holidays are strictely forbidden since it´s high peak season for us.</p>
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<h2>Vi tilbyr</h2>
<p>Full time contract, 5days a week, 7.5h per day, until mid-march, so 5months contract. 230krs/hour. We of course contribute to pensjon, feriepenger and other social benefits.</p>
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<p>Working weeks will be wednesday - sunday, from 10am to 5.30pm.</p>
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<p>Eventual extension of contract until the end of march or further on early april, to be discussed furthermore.</p>
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Bartender in a soup/mulled wine bar