Melbu Hotell

Melbu

Hanna-Liisa Juntti

Hotel Manager

As a chef at Melbu Hotell, you will work in a small, close-knit kitchen team where independence, responsibility, and teamwork are equally important. You will be involved in the full kitchen operation -- from planning and preparation to service and execution.
Key Responsibilities
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Planning, preparing, and executing food service from start to finish
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Preparing and serving 3-course dinners for groups (up to approx. 100 guests during peak season)
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Working with a seasonal summer menu for individual guests
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Using local, traditional, and eco-friendly ingredients whenever possible
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Maintaining high standards of food quality, hygiene, and sustainability
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Our food concept is based on:
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Norwegian traditional dishes combined with globally loved classics
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Sustainability and environmentally conscious choices
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CHEF in the middle of the the Vesterålen & Lofoten islands