Melbu Hotell

Melbu

Robin Bolsøy

Gen. Manager

Local and traditional food is an important part of our consept. To combine local raw materials with foreign spices can also be an issue.
As a chef you are to work in the kitchen and do the cooking to the restaurant, dining-room and conference room. Preparation, production and cleaning of the kitchen is also a part of the position. We also want a chef who likes to communicate and explain the food to the guests.
The chef is an important part of the developement and improvement of the food in the hotel. You will work close to the responsible for the food and kitchen in the hotel.
PLEASE NOTE WE ARE ONLY INTERESTED IN CHEFS WITH CITIZENSHIP FROM COUNTRIES INSIDE THE EUROPEAN UNION, SWITZERLAND, NORWAY, ICELAND AND LIECHTENSTEIN

CHEF in the middle of the the Vesterålen & Lofoten islands