Mamato

Trondheim

Mathias Karlsson

Eier

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<p>In the newly built Teknostallen, the Asian restaurant Glød will soon open the door. We are now looking for skilled and passionate chefs who want to be part of the journey from the very beginning and create unforgettable experiences for our guests.</p>
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<h2>Hva vi ser etter</h2>
<p><strong>We&#39;re looking for someone with a heart for hospitality and a head that&#39;s in the game.</strong></p>
<p>You don&#39;t need years of experience - what matters most is that you approach people with warmth, curiosity, and respect.</p>
<p><strong>You&#39;ll thrive with us if you:</strong></p>
<p>• Enjoy fast-paced, dynamic workdays</p>
<p>• Are social, adaptable, and comfortable taking responsibility</p>
<p>• Have an eye for detail and a natural ability to create a positive vibe</p>
<p>• Feel confident interacting with guests when needed</p>
<p>• Love working in a team and contributing to a great work environment</p>
<p>• Have kitchen or service experience - or strong motivation to learn</p>
<p>We value diversity and encourage everyone - regardless of background, age, gender, or experience - to apply. Whether you&#39;re looking for part-time work alongside your studies or aiming to build a long-term career in the industry, there&#39;s a place for you here.</p>
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<h2>Arbeidsoppgaver</h2>
<p><strong>We are looking for experienced part-time cooks to join the team at Glød.</strong></p>
<p><strong>As a cook, your responsibilities will include:</strong></p>
<p>• Preparing and presenting dishes with precision, creativity, and consistency</p>
<p>• Ensuring high standards of hygiene and cleanliness in the kitchen</p>
<p>• Collaborating closely with the front-of-house team to deliver a seamless guest experience</p>
<p>• Contributing to menu development and bringing fresh ideas to the table• Managing prep and mise en place efficiently during busy shifts</p>
<p>• Maintaining a calm and focused attitude under pressure</p>
<p>• Supporting a positive and respectful work environment</p>
<p><strong>We&#39;re looking for someone who:</strong></p>
<p>• Has a sharp eye for detail and takes pride in their craft</p>
<p>• Is flexible, solution-oriented, and comfortable taking responsibility</p>
<p>• Has previous kitchen experience - or strong motivation to learn and grow</p>
<p>• Thrives in a fast-paced setting and enjoys working as part of a team</p>
<p>• Communicates clearly and contributes to a good atmosphere in the kitchen</p>
<p>• Is passionate about food and eager to be part of something new and exciting</p>
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<h2>Vi tilbyr</h2>
<p><strong>At Glød, we&#39;re building more than just a restaurant and bar - we&#39;re building a community.</strong></p>
<p>We believe in genuine hospitality, positive energy, and a work environment where you can grow, learn, and thrive.</p>
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Part-Time Cook – Join Trondheim’s New Asian Restaurant