Lovund Tourist

Lovund

Silje Marstrander

Kjøkkensjef

As a Chef at Lovund Hotell, you will be part of a dedicated kitchen team with high ambitions for flavour, quality, and local ingredients. You will help create memorable dining experiences for our guests -- from everyday service to events and special occasions. This position is ideal for someone who is professionally confident, thrives in a fast-paced kitchen, and wants to work in beautiful natural surroundings where genuine hospitality is at the heart of everything we do.
Key respnsibilities
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Production of food in accordance with current menus and concepts
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Working purposefully to achieve the best possible quality and create great guest experiences
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Being positive about working with allergy adaptations in daily operations
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Contributing to the further development of the kitchen by staying up to date on techniques and new ways of working
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Taking responsibility for the tasks assigned to the role and ensuring that all work is carried out on time and in a professional manner
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You should be a good team player
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Qualifications
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Professional training as a chef and/or relevant experience from a commercial kitchen
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Strong interest in food quality, flavours, and the use of local ingredients
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Ability to work independently as well as part of a team
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High standards of cleanliness, structure, and food safety
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Ability to handle a fast-paced work environment with a positive attitude
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Flexibility and willingness to contribute where needed
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Good communication skills; knowledge of Scandinavian languages or English is an advantage
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We offer
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An exciting and creative workplace in beautiful natural surroundings
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Skilled and dedicated colleagues with a strong sense of professional pride
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Working with fresh fish from our own fisherman
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Good opportunities for development and the freedom to leave your mark on the menu and food concept
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Competitive terms and employee benefits
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Assistance with housing
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Chef de partie - Lovund Hotell