Leo's

Trondheim

Moira Martini

Co-founder

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Are you passionate about authentic Italian cuisine and ready to grow with a family-run pizzeria in the heart of Trondheim? Leo&#39;s Pizzeria is looking for a dedicated pizzaiolo or assistant pizzaiolo to join our team.
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<h2>Hva vi ser etter</h2>
We are looking for:
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Flexibility: Availability to work Tuesday to Sunday on a shift basis
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Willingness to learn: Genuine desire to learn and grow professionally
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Quick learner: Ability to acquire new skills efficiently
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Team player: Good collaboration with colleagues and positive attitude
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Dedication: Professionalism and commitment to the job
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Positive energy: Contribute to a good work environment and support the team&#39;s growth
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Reliability: Follow routines, take instructions, and be loyal to the business
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Experience (desirable but not required): Background in kitchen or pizzeria is an advantage
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<h2>Arbeidsoppgaver</h2>
The tasks will vary based on your experience.
For candidates with pizzeria experience:
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Direct training to become assistant pizzaiolo or head pizzaiolo
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Preparation of pizza according to authentic Roman recipe
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Managing the pizza station during service
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Collaborating with the kitchen to ensure high quality and efficient service
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For candidates without experience:
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Preparing the line before service (mise en place)
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Cleaning and organizing kitchen and pizzeria
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Support tasks in kitchen and pizzeria
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Gradual training with opportunity to grow into cook or pizzaiolo roles
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Regardless of background, we expect you to follow our routines, learn quickly, work well in a team, and contribute positive energy to the workplace.
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<h2>Vi tilbyr</h2>
We offer:
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Personal growth opportunities: A clear career path tailored to your experience and ambitions
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Authentic training: Learn genuine Italian pizza-making and cooking from a family with over 120 years of experience in the restaurant business
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Family environment: Work in a warm, supportive team and a dedicated owner family
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Long-term career: We seek loyal team members who want to grow with us and take on greater responsibilities over time
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Flexible working hours: Shifts Tuesday to Sunday, with Mondays off
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Pizzaiolo, Assistant Pizzaiolo or Cook wanted at Leo's Pizzeria