Kverneriet

Oslo

David Dörrich

<p><strong>Kverneriet is a chef-driven restaurant concept</strong> (Tønsberg, Solli &amp; Majorstua)<strong> with an average 4.6 out of 5 in guest-sentiment score over 12 years</strong>—a testament to our relentless focus on quality and creativity. We’re growing our hospitality group and seek only the most ambitious professionals—if you’re looking for a paycheck rather than a career, this isn’t the place.</p>
<p>Right now we are looking for a candidate to join our restaurant group in Olso, the capital of Norway. </p>
<h2><strong>Job description</strong></h2>
<p>At Kverneriet, our leaders don’t hide behind desks. We lead from the front — sleeves rolled up, in the kitchen, with the team. Less paperwork, more fire. If you’re passionate about great food, high standards, and helping people grow, this might be your next move.</p>

<h3><strong>1. Quality Comes First</strong></h3>
<ul><li>
<p><strong>Top Ingredients Only:</strong> Help order and inspect top-quality Norwegian meat and fresh produce.</p>
</li><li>
<p><strong>Taste Checks, Always:</strong> Run tastings before service and during shifts to keep flavors on point and dishes consistent.</p>
</li><li>
<p><strong>Consistency is Key:</strong> Make sure plating, portions, and seasoning follow our standards — every guest, every time.</p>
</li></ul>

<h3><strong>2. Grow the Menu. Grow the Team.</strong></h3>
<ul><li>
<p><strong>Recipe Builder:</strong> Work closely with the Head Chef to improve existing dishes and test new ideas.</p>
</li><li>
<p><strong>Lead by Doing:</strong> Train and inspire line cooks through hands-on coaching, tastings, and technique sessions.</p>
</li><li>
<p><strong>Feedback Drives Progress:</strong> Listen to your team and our guests — and use it to make the kitchen even better.</p>
</li></ul>

<h3><strong>3. Run a Sharp, Efficient Kitchen</strong></h3>
<ul><li>
<p><strong>Smarter Prep, Less Waste:</strong> Improve systems to make prep faster, reduce waste, and keep the flow smooth.</p>
</li><li>
<p><strong>Hygiene &amp; Safety Pro:</strong> Set the standard on cleanliness and food safety. Train the team and keep audits tight.</p>
</li></ul>

<h3><strong>You’ll Love This Role If You:</strong></h3>
<ul><li>
<p>Enjoy working in the heart of the kitchen, not from the office</p>
</li><li>
<p>Believe in high standards and leading by example</p>
</li><li>
<p>Are passionate about people, food, and doing things better every day</p>
</li></ul>
<h2><strong>Skills and Experience</strong></h2>
<ul><li><strong>Good English</strong> and/or Scandinavian</li><li>Previous <strong>Experience as a Sous Chef</strong> or Head Chef.<strong><br /><br /></strong></li></ul>
<h2><strong>Salary &amp; Perks</strong></h2>
<ul><li>
<p><strong>Monthly Salary:</strong> Starting from NOK 40,000–45,000 depending on your experience and role.</p>
</li><li>
<p><strong>Gratuity (Tips):</strong> On top of your salary, our staff currently receives tips for every hour worked. These are given directly by our guests as a sign of appreciation — and typically amount to NOK 5,000–7,000 per month.</p>
</li><li>
<p><strong>Staff Discount:</strong> Enjoy 50% off food and drinks when you&#39;re not on shift.</p>
</li></ul>
<p> </p>
<h2><strong>Join Kverneriet and lead with passion, purpose, and a little bit of heat.</strong></h2>
<h3> </h3>

👨‍🍳 Sous Chef Wanted: For Those Who Think Like a Leader and Cook Like a Pro