Kverneriet

Tønsberg

David Dörrich

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Step into the role as Restaurant Manager at Kverneriet Tønsberg, part of a growing hospitality group known for quality and creativity. We’re looking for a hardworking, outgoing leader who thrives under pressure, inspires their team, and delivers world-class guest experiences.
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<h2>Hva vi ser etter</h2>
You Have
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3&#43; years in FOH leadership with hands-on coaching of managers and frontline staff
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Fluent in English or Norwegian/Swedish
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An empathetic, resilient leadership style that balances results with team growth
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<h2>Arbeidsoppgaver</h2>
Role Overview
Your week divides roughly into:
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Coaching &amp; Leadership (30--40%) --- You&#39;ll coach staff, develop their skills and run workshops.
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Coordinating Staff (10%) --- You&#39;ll schedule shifts, manage team communications and ensure everyone&#39;s aligned.
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Operations (50--60%) --- You&#39;ll steer daily FOH service, redirect in real time and uphold our high standards.
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Note: As we grow our hospitality group, this role may evolve---offering new challenges and opportunities over time.
What You&#39;ll Do
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People Development: Cultivate your team&#39;s growth by moving them through different roles and levels---identify potential, map career paths and coach them to succeed.
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Operational Excellence: Refine scheduling, inventory control and ordering processes; streamline guest flow and ensure consistent follow-up on service outcomes.
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Cross-Team Collaboration: Work hand-in-glove with kitchen and bar teams to align on service standards, co-create new menu items and elevate our beverage offerings.
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Beverage &amp; Service Upgrades: Lead the rollout of new drink concepts, develop training playbooks and host regular tasting workshops.
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Performance Coaching: Use guest feedback and operational metrics to set targets, conduct performance reviews and drive continuous improvement.
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<h2>Vi tilbyr</h2>
We Offer
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Competitive salary: Entry point at 40-45k &#43; tips ranging around 4-5k a month.
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Direct coaching and mentorship from the owners
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A seat at the table with a hospitality group that wants to grow and think differently
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20 days&#39; vacation &#43; public holidays
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Staff meals &amp; discounts
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Inspirational hospitality trips
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Restaurant Manager - Leadership & Coaching - Tønsberg