Kverneriet

Oslo

David Dörrich

<p><strong>Chef – Join Kverneriet Solli Plass</strong></p>
<p>Kverneriet is a chef-driven restaurant group built on quality, creativity, and pride in the craft.</p>
<p>For more than 12 years, we’ve focused on one thing: serving food people genuinely remember. Our guest ratings average 4.5 out of 5, and that comes down to the people behind the pass.</p>
<p>Now we’re looking for <strong>full-time chefs</strong> to join the team at <strong>Kverneriet Solli Plass</strong>.</p>
<p>This is not a punch-in, punch-out kitchen. It is a place for people who care about doing things properly, enjoy the tempo of service, and want to keep improving.</p>
<p>If you want to work in a kitchen with real standards, real teamwork, and real cooking from scratch, we’d like to hear from you.</p>
<h3><strong>What you’ll do</strong></h3>
<ul><li>Cook from scratch every day. Sauces, garnishes, and core components are made in-house.</li><li>Work across sections during service with focus, pace, and consistency.</li><li>Help maintain high standards for taste, prep, cleanliness, and execution.</li><li>Keep developing your craft through feedback, tastings, and collaboration.</li><li>Contribute to a kitchen culture built on teamwork, communication, and pride.</li></ul>
<h3><strong>Who you are</strong></h3>
<ul><li>You have experience from a busy, quality-driven kitchen.</li><li>You care about food, details, and doing things properly.</li><li>You handle pressure well and enjoy the rhythm of service.</li><li>You speak English or a Scandinavian language.</li><li>You are reliable, proactive, and a good teammate.</li></ul>
<h3><strong>What we offer</strong></h3>
<ul><li>A full-time role in a strong and ambitious kitchen</li><li>The chance to work with scratch cooking and high-quality ingredients</li><li>A team that values standards, learning, and supporting each other</li><li>A workplace where you can grow and be proud of what you put on the plate</li></ul>
<h3><strong>Apply</strong></h3>
<p>If this sounds like your kind of kitchen, we’d love to hear from you.</p>

Ready for the Heat? Join Kverneriet Solli Plass as a Chef