Korn Bakeri

Oslo

Oda is a company on the move. We built Norway’s leading online grocery store and now we want to share what we’ve created with the world! Delivering a broad assortment of high-quality, affordable groceries to thousands of doorsteps is a complex process, but we believe we’ve cracked the code. Using data-driven methodology, with a focus on sustainability all the way along the chain, we are creating the most efficient retail system in the world.On behalf of Korn Bakeri, we are now seeking two new bakers to join us! Korn Bakeri is Oda&#39;s in-house bakery located in Lier, and since 2018, we have been delivering freshly baked goods straight to customers&#39; doors. <h4>What you’ll do as a baker with us &#x1f956;</h4><ul><li>Bake bread and bakery products following Korn Bakeri recipes and routines</li><li>Operate, set up, and maintain different bakery machines</li><li>Manage production according to the production plan</li><li>Ensure quality control of the products</li><li>Keep the workplace clean and organized</li></ul> <h4>The following will probably be helpful &#x1f4a1;</h4><ul><li>Having a certificate is great, but relevant experience is just as valuable!</li><li>We require experience in bakery production.</li><li>You should be able to work well both independently and in a team.</li><li>Knowledge of HSE and food safety is important.</li><li>You should be comfortable communicating in Norwegian and/or English, both in writing and speaking</li></ul> <h4>What we offer &#x1f680;</h4><ul><li>Join a dedicated bakery team that cares about both the products we deliver and our colleagues</li><li>Great on-the-job training</li><li>Growth opportunities</li><li>Flexible shifts</li><li>Free on-site gym at our fulfillment center</li></ul> <h4>Practical information:</h4><ul><li>Working hours: These positions are part of a rotating 2-shift system, which means you’ll work during the day, evening, and night, including some weekends</li><li>Percentage of position: 100%</li><li>Number of positions: 2</li><li>Application deadline: 31.11.25</li><li>Contact person for questions: Jean Yves Schell</li></ul>

Baker for Korn Bakeri