Klosteret AS
Klosteret Restaurant is a fine dining establishment located in a historic building in Oslo, originally constructed in 1899. The restaurant offers a unique and intimate atmosphere, characterized by its warm lighting and striking archways. Once an industrial space, Klosteret has transformed into a premier venue for gatherings ranging from casual dinners to corporate events and romantic meals.
The restaurant prides itself on its commitment to high-quality food, emphasizing seasonal Norwegian ingredients. The team curates both a four- and six-course menu, alongside vegetarian and vegan options, showcasing culinary inspiration from around the globe. This dedication to quality extends to their wine selection, overseen by a knowledgeable sommelier who enhances the dining experience with thoughtfully paired choices.
Klosteret values creating memorable experiences for its guests, and the ambiance reflects a blend of rustic charm and modern elegance. The restaurant opens from Tuesday to Sunday, welcoming guests in a setting that invites connection and celebration.
As part of the Klosteret team, employees join a culture that prioritizes excellence, attention to detail, and customer satisfaction. The organization fosters an environment of collaboration and respect, encouraging staff to contribute to the overall dining experience and to hone their professional skills. Joining Klosteret means engaging in a commitment to culinary artistry and exceptional service within a distinguished hospitality landscape.
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