Job Norway

Sistranda

Helen Kasepuu

HR Manager

Are you passionate about creating culinary masterpieces using local, high-quality ingredients? If so, we have the perfect opportunity for you!
We are currently seeking an a la carte Chef/hotel chef for a hotel located 2-hour drive from Trondheim.
They focus on personal service and a cozy atmosphere, great course-conference facilities, function rooms for every occasion, a restaurant, bar and a separate spa and wellness department.
The kitchen focuses on local food such as seafood, wild sheep and deer. They want to offer local food, great experiences with a taste of the sea!
Requirements:
<ul><li>
Minimum 5 years of experience as a chef, including a la carte, buffet, and three-course menu preparation for events and functions.
</li><li>
Strong knowledge of culinary techniques and a passion for utilizing local ingredients.
</li><li>
Ability to work under pressure, maintain composure, and meet deadlines.
</li><li>
Excellent organizational skills with attention to detail and a strong focus on food presentation.
</li><li>
Flexibility to work evenings, weekends, and holidays, as required by the nature of the hospitality industry.
</li></ul>
 
Working period: 15.09.2025 - 21.12.2025
Accommodation: 4000 NOK/month, including utility costs and WiFi. Studio apartment.
Salary: 260.00 NOK/h
Average working hours is 162.5 / month
The approximate salary with normal hours is 260.00** 162**12.00% &#61; 47320.00 NOK before taxes (~25.00)
Salary additions
Vacation addition 10.20 %
National holiday addition 100 %
Overtime 40 %
 
Note: We thank all applicants for their interest, but only those selected for an interview will be contacted.
We can only hire candidates with EU citizenship/passport.
 
If you have any questions, do not hesitate to contact cv&#64;jobnorway.no
Don&#39;t forget to check our website regularly for new offers! We wouldn&#39;t want you to miss out on any exciting opportunities. Stay connected and stay updated!
https://jobnorway.no/job-offers/

Hotel near Trondheim is looking for an experienced a la carte chef