Ilsetra & Dale-Gudbrands Gard by Frich's

Øyer

Paul Vaca Meneses

Daglig Leder

Are you a skilled chef who wants to work a full winter season surrounded by beautiful Norwegian mountains and ski slopes? Ilsetra Hotel is looking for a full-time chef for the winter season 2026, from January until around Easter. You will be part of a small, dedicated kitchen team and will work on a shift schedule together with two other chefs. You will take part in the full daily operation including breakfast, lunch and dinner service. Your responsibilities:<ul><li>Prepare and cook breakfast, lunch or dinner for hotel guests and groups</li><li>Work with à la carte, buffet and 3-course menus</li><li>Follow a rotating shift schedule together with the two other chefs</li><li>Contribute to menu planning together with the head chef</li><li>Ensure good routines for hygiene, cleanliness and food safety in the kitchen</li><li>Assist with goods receiving, stock rotation and basic ordering</li><li>Work closely with the rest of the team to deliver high-quality guest experiences</li></ul>We offer:<ul><li>100% seasonal full-time position from January until around Easter 2026</li><li>Staff accommodation available at the hotel</li><li>Competitive salary</li><li>A unique work environment in the Norwegian mountains</li><li>A friendly and professional workplace with a small international team</li></ul>Who you are:<ul><li>Trained chef or have solid experience from professional kitchens</li><li>Comfortable working in a busy service environment</li><li>Experience with à la carte, buffet and 3-course service</li><li>Responsible, structured and able to work independently</li><li>Team player with a positive attitude</li><li>Fluent in English (Norwegian is a plus, but not required)</li><li>Valid Norwegian residence permit or EU/EEA citizenship</li></ul>Interested in a winter season in the Norwegian mountains? Send your CV and a short motivation to <a href="mailto:paul&#64;utelivpartner.no" rel="nofollow">paul&#64;utelivpartner.no</a>  or apply on this website. We are reviewing applications on a rolling basis. We are looking forward to hearing from you!

Chef – Full-Time Winter Season 2026 - Accommodation Provided