Ilsetra & Dale-Gudbrands Gard by Frich's

Lillehammer

Paul Vaca Meneses

Daglig Leder

If you’re confident working independently, enjoy the quiet of nature, and love cooking for guests, this could be the perfect summer-to-autumn job for you. 
 

<h3>What You&#39;ll Do:</h3>

<ul><li>
	Prepare and serve either 3-course dinners or buffet-style meals (mainly for tourist groups).
	</li><li>
	Run the kitchen alone and independently
	</li><li>
	Maintain good food quality and hygiene routines 
	 
	</li></ul>

<h3>What We Offer:</h3>

<ul><li>
	Seasonal contract: June to September
	</li><li>
	Accommodation available for just 2,500 NOK/month
	</li><li>
	Tariff-based salary (Norwegian union wage standards)
	</li><li>
	Stunning nature, peace and quiet, and great colleagues
	</li><li>
	Experience with a respected Norwegian hotel group 
	 
	</li></ul>

<h3>Requirements:</h3>

<ul><li>
	2&#43; years of experience as a chef
	</li><li>
	Good knowledge of buffet preparation and planning
	</li><li>
	Able to work self-sufficiently and responsibly
	</li><li>
	English fluency is required
	</li><li>
	Norwegian is a bonus, but not necessary
	</li></ul>
 

Apply now! 
Send your CV and a short motivation to paul&#64;utelivpartner.no or apply in this website. We are reviewing applications on a rolling basis. Don’t miss this chance to cook in one of Norway’s most beautiful regions!

Summer Chef Job in Norway