Hundholmen Byutvikling

Bodø

Kjetil Småge

Daglig Leder

Are you experienced in á la carte, thrive in collaborative team settings, excel in managing busy days, and exude comfort around guests? If so, we want to hear from you!At our establishment, we are dedicated to consistently delivering the highest quality in both food and service. A key aspect of this role is your passion for cooking, taking immense pride in your craft.If you possess the required experience and believe you can enhance our team during the upcoming summer season, we encourage you to apply.What We Offer:<ul><li>Competitive conditions</li><li>Diverse and dynamic workdays</li><li>A professional team with extensive experience, offering varied menus emphasizing quality and premium ingredients</li><li>Assistance in finding living accommodation</li></ul>Minimum Requirements:<ul><li>Minimum of 2 years&#39; experience in á la carte</li><li>Proficient knowledge of HACCP standards</li><li>Strong proficiency in Scandinavian and/or English language skills</li></ul>Join us in creating exceptional culinary experiences- Apply now and be a valuable part of our team!Social mediaTo see more of what we do from day to day visit our channels<a href="https://www.facebook.com/hundholmenbrygghus" rel="nofollow">Facebook</a><a href="https://www.instagram.com/hundholmen_brygghus/" rel="nofollow">Instagram</a><a href="https://www.hundholmenbrygghus.no/" rel="nofollow">Hundholmenbrygghus.no</a>

Chef at Hundholmen