Hotelldrift Cl The Hub

Oslo

<h4 class="navds-heading navds-heading--xsmall navds-typo--spacing">Ready to create unforgettable guest experiences?</h4>
Clarion Hotel The Hubis looking for a talented, creative and experienced Sous Chef Pastry . The ideal candidate will have a deep understanding of baking techniques, a keen eye for detail, and a passion for crafting beautiful and delicious pastries. As a key member of our culinary staff, you'll be preparing delicious, high-quality pastries, contributing to menu development, and ensuring food is presented at its best.
What you'll do:
<ul><li>Develop and prepare a wide variety of pastries, desserts, and baked goods</li><li>Ensure consistency and quality of all pastry items</li><li>Manage inventory, order supplies, and maintain cost control</li><li>Keep good communication with the immediate manager and the rest of the team.</li><li>Maintain a positive and professional approach with coworkers and customers.</li></ul>
This is a permanent position for 100% with a start date to be agreed upon. The position requires working varied shifts, including evenings and weekends
You´ll shine here if you are:
<ul><li>Experienced from culinary education, formal training or bakery experience.</li><li>Able to ensure the quality of every dish served, consistently adhering to presentation standards.</li><li>Flexible and reliable, with a passion for creating great pastries and experiences. 
Comfortable multi-tasking and making decisions independently.</li></ul>
Bonus points for:
<ul><li>Detailed track record of previous achievements within the culinary art of pastries.</li><li>Turning challenges into opportunities, managing multiple tasks, and keeping high standards, even when things get tough.</li><li>Strong problem-solving skills and a proactive approach.</li><li>Seeking a candidate with a proven ability to lead, motivate, and develop team members , while ensuring the effective delivery of projects and tasks.</li><li>We value the power of diversity within Strawberry. Different backgrounds, experiences, and ideas create a unique and inspiring work environment.</li></ul>
What we offer:
<ul><li>An exciting and varied work environment with a fast pace</li><li>The right tools and support to flourish both professionally and personally</li><li>Staff discounts and friends &amp; family rates at our 200+ hotels</li><li>Four free hotel nights each year (remove if it´s not a position with a fixed contracts for at least 12 months of 20% or higher)</li><li>25% discount on food &amp; beverages at all our restaurants &amp; bars</li><li>Sweet deals on experiences, travels, retail and lots more!</li><li>[insert any local benefits you might have]</li></ul>
About us 
We are Strawberry. With over 245 hotels, 120 restaurants, 20 spas and more, we create thousands of experiences every day. Our team of 20,000 passionate individuals from more than 166 countries is what makes us grow! Strawberry is built on our core values: energy, courage and enthusiasm.
Ready to start an exciting journey with Strawberry?
Apply today and be part of creating unforgettable experiences! Applications are reviewed continuously, and positions may be filled before the deadline. Interviews are conducted on an ongoing basis.

Sous Chef Pastry - Clarion The Hub