Hotel Union Geiranger

Geiranger

<h4 class="navds-heading navds-heading--xsmall navds-typo--spacing">About the Role</h4>
We are seeking an ambitious and experienced Restaurant Manager to lead our restaurants and bars. 
You are a strategic and hands-on leader driven by culinary excellence and a passion for exceptional hospitality. 
You will be the key link ensuring our service reflects the unique dining and beverage experiences that define Hotel Union Geiranger.
<h4 class="navds-heading navds-heading--xsmall navds-typo--spacing">Main Responsibilities</h4>
As Restaurant Manager, you will hold a full-time, permanent position with overall responsibility for our restaurants and bar operations, including:
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Team Leadership: 
Recruitment, training, and development of the service team.
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Quality Assurance: 
Maintaining the highest standards of service and guest care.
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Operations &amp; Guest Experience: 
Ensuring seamless daily operations and acting as the hotel’s ambassador for food and beverage.
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Finance &amp; Sustainability: 
Managing budgets, controlling costs, and promoting sustainable practices in line with the hotel’s values.
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<h4 class="navds-heading navds-heading--xsmall navds-typo--spacing">Who We Are Looking For</h4>
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Proven leadership experience in an à la carte restaurant, banquet and/or hotel environment
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Strong financial understanding and solid knowledge of wine and beverages
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An inspiring leadership style and a genuine passion for guest service
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Fluency in English (required); knowledge of a Scandinavian language is an advantage
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<h4 class="navds-heading navds-heading--xsmall navds-typo--spacing">Join Our Journey</h4>
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Become part of an innovative, sustainability-focused hospitality concept
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Work in a spectacular natural setting surrounded by mountains, waterfalls, and fjords
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Experience a unique blend of professional growth and outdoor adventure
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<h4 class="navds-heading navds-heading--xsmall navds-typo--spacing">About Hotel Union Geiranger</h4>
Hotel Union is a family-run, year-round hotel that sits majestically above the Geirangerfjord --- at the heart of one of Norway’s most iconic natural attractions. 
With traditions dating back to 1891, the hotel has evolved into a modern full-service destination with 197 rooms, multiple restaurants and bars, conference facilities, and a spa.
We welcome guests from all over the world and take pride in offering quality, hospitality, and memorable experiences. 
As part of our dedicated and diverse team, you will help create lasting memories for our guests --- while enjoying an inspiring environment with endless opportunities for outdoor adventures right at your doorstep.

Are you our new Restaurant Manager?