Hotel Grandane

Lærdal

Britt Isdal

manager

We are looking for a reliable person as chef. It is important that you can work independently as well as in a team. Creativity and intererest of working with food. A positive attitude is important for us. In busy periods we serve 200-230 guests on an evening shift.
Period of work April to October.
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Dinner is set menues and a la carte.
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Working hours is shift work.
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HACCP responsability
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Salary according to agreement. We offer accommodation.

Vacant chef position