Home Hotel Grand Bodø

Bodø

Nicholay Sandbæk-Janshaug

<h3>Home sweet home. Ready to move in?</h3>Home Hotel is a brand-new concept with one simple but powerful vision: to create a place that feels like home, even when you’re away. We go beyond offering just a bed for the night - we want to create an experience that lingers long after our guests leave. A place so warm, welcoming, and comfortable that guests feel like they’ve settled into their own living room. Now we’re looking for a kitchen member at Home Hotel Grand Bodø who wants to be part of our family.Home Hotel Grand Bodø have 100 rooms and meetingrom for 30 pax. The hotel is located in the centre of Bodø and our main guest is individually freequent businesstraveller. Breakfast, fika and a light dinnebuffet is always included when staying at our hotel. What you’ll be doing:<ul><li>Prepare our breakfast -and dinnerbuffet – all within the framework of our established and unique concept, but with plenty of room for personal creativity and impact.</li><li>Prepare lunch for our conference guests </li><li>With your positive attitude, you create good atmosphere for our guest, by beeing visible in our restaurant</li><li>Follow up on routines for quality, hygiene, and safety, toghether with the team team has everything they need to deliver food of the highest standard.</li><li>Contribute to strong collaboration between the kitchen, the restaurant team, and other departments through close communication .</li></ul>This is a permanent position for 70, 80 or 100% with a start date to be agreed upon. The position requires working varied shifts, including evenings and weekends.You&#39;ll shine here if you are:As a Strawberry employee you are expected to live the culture by energizing teams and creating engaging workplaces where people love to come to work. You build bridges through relationships, collaboration, and trust. You own it by making decisions with the company&#39;s best interests in mind, and holding yourself and others accountable for achieving results. We are looking for someone who: <ul><li>Have experience as a chef or kitchen assistant. Preferable certificate as a chef but not mandatory.</li><li>Love to interact with our guests</li><li>Are flexible and reliable, with a passion for creating great food and experiences.</li><li>Turn challenges into opportunities, managing multiple tasks, and keep high standards, even when things get tough.</li><li>Have strong problem-solving skills and a proactive approach.</li></ul>We value the power of diversity within Strawberry. Different backgrounds, experiences, and ideas create a unique and inspiring work environment.Hospitality or customer service experience is a plus, but your dedication to service and a homelike guest experience matters most.Why choose Home Hotel &amp; Strawberry?At Home Hotel, we offer more than just a job - we offer a place where you can feel at home, too. Here’s what you’ll enjoy:<ul><li>A supportive, inviting work environment that values your contributions</li><li>Opportunities to grow and develop within the dynamic Strawberry group</li><li>Staff discounts and friends &amp; family rates across our 200&#43; hotels</li><li>Four free hotel nights each year</li><li>A 25% discount on food and beverages at our restaurants and bars</li><li>Exclusive deals on experiences, travel, shopping, and more</li></ul>About StrawberryWe are Strawberry. With over 245 hotels, 120 restaurants, 20 spas and more, we create thousands of experiences every day. Our team of 20,000 passionate individuals from more than 166 countries is what makes us grow! Strawberry is built on our core values: energy, courage and enthusiasm.Ready to welcome guests home?If this sounds like you, apply today and join our journey to make every stay at Home Hotel unforgettable. We review applications on a rolling basis, so don’t wait - positions may be filled before the deadline.

Chef - Home Hotel Grand Bodø