Hevd Bakeri

Trondheim

Nicolo Gotta

Head Chef

The concept is both a hand craft bakery with its own cafe with fresh lunch meals, where at 15:00 Hevd is taken over Pizzeria , and the busy lunch place turns into a pulsating pizzeria. Our concept is plain and tasty dishes in grounded surroundings, the main focus of the restaurant is to have the perfect Italian pizza, and multiple delights such as pasta, meat and fish dishes for the evening and to serve fresh and well-tasting lunch, in a
As an employee at Hevd Torget, you can expect an international environment where you are part of a larger team. English is the primary language at work, but its a big plus if you have a proficiency in Norwegian or another Scandinavian language to communicate effectively with guests.
Information about the position:
We are looking for a chef who enjoys taking responsibility and collaborating with others. A chef working with us should appreciate the combination of craftsmanship and hospitality. You must thrive in a busy and optimistic environment.
Tasks:
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Produce a variety of high-quality dishes
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Ensure quality and service in daily operations
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Handle incoming goods
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Follow routines and internal control procedures for food safety and health
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Persnal qualities:
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Organized
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Positive attitude
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Independent
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Self-reflective
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Enjoy working in a hectic work environment with a service-oriented approach
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High work ethic
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Good teamwork skills
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Requirements:
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Applicants must have a cooking certificate or relevant experience.
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On the kitchen, you can rely on busy days and should enjoy working at a fast pace.
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Necessary language skills are a Scandinavian language &#43; English.
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Preferred education:
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Cooking certificate
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HACCP course
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Food safety course (IK-mat)
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Take a look at our Facebook/Instagram and website to get a better impression of Hevd Håndverksbakeri.
We are part of Fratigruppen - check out our restaurants at www.fratigruppen.no.

Hevd Torget is looking for a chef