Havnehuset

Dverberg

Bjørn Riber

<section id="arb-aapningstekst">
<p>sessional cook.  summer  season international food,norwegian food,and indian  food. food safety skills. bakery items also,basic skills</p>
</section>
<section id="arb-serEtter">
<h2>Hva vi ser etter</h2>
<p>flexible working day,evening</p>
<p>positive attitude</p>
<p>good english communications skills. speaking and writing</p>
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</section>
<section id="arb-arbeidsoppgaver">
<h2>Arbeidsoppgaver</h2>
<p>preparation food, maitain foodsafety things. catering events preparation. bakery bread iteams. desserts.</p>
<p>cleaning and maintaince of kitchen.</p>
<p>maintaing food safety aspaere the guidelining.</p>
<br />
<br />
</section>
<section id="arb-tilbyr">
<h2>Vi tilbyr</h2>
<p>wage acording to tariff.</p>
<p>butifull ambiance working situation.</p>
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</section>


cook for summer 2026 sessional worker. maximum 6 months